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LP Course
Vegan Cooking
Vegan Cooking 101 Bundle
Curriculum
13 Sections
48 Lessons
63 Weeks
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Introduction
4
1.1
Welcome To Vegan Cooking 101Copy
2 Minutes
1.2
Join The Facebook Members Only PageCopy
1 Minute
1.3
Meet Your InstructorCopy
3 Minutes
1.4
Course Outline & ObjectivesCopy
1 Minute
Module 1 Health & Safety
3
2.0
Safety Is a MustCopy
4 Minutes
2.1
Safety & Hygiene PraticesCopy
2 Minutes
2.2
Safety Recap QuizCopy
5 Questions
Module 2: Kitchen Basics
3
3.0
Learning The BasicsCopy
8 Minutes
3.1
Cooking Techniques ExplainedCopy
11 Minutes
3.2
Cooking Techniques AssignmentCopy
30 Minutes
Module 3: Weighing & Measuring
4
4.0
Techniques to accurately measure liquid, dry and solid ingredientsCopy
9 Minutes
4.1
VIDEO: How to measure wet & dry ingredientsCopy
5 Minutes
4.2
VIDEO: Weighing & Measuring FoodCopy
2 Minutes
4.3
BONUS: Recipes to practice weighing & measuringCopy
Module 4: Knife Cutting Skills
4
5.0
Mastering Knife CutsCopy
12 Minutes
5.1
Culinary Terms ExplainedCopy
7 Minutes
5.2
Vegetable CutsCopy
3 Minutes
5.3
BONUS: Recipes To Practice Knife Cutting SkillsCopy
Module 5: Understanding Recipes
5
6.0
Reading & following a recipeCopy
1 Minute
6.1
AbbreviationsCopy
6.2
EquivalentsCopy
6 Minutes
6.3
Recipe TermsCopy
5 Minutes
6.4
Recipe FundamentalsCopy
20 Minutes
5 Questions
Module 6: Herbs & Spices
5
7.1
What are herbs & spices?Copy
3 Minutes
7.2
Buying, Labelling, Organizing & Storing SpicesCopy
12 Minutes
7.3
The Beginners Guide To Cooking With SpicesCopy
7.4
20 Essential Herbs & SpicesCopy
7 Minutes
7.5
ASSIGNMENT: Herbs & SpicesCopy
20 Minutes
Module 7: Beans & Legumes
4
8.0
Legumes ExplainedCopy
2 Minutes
8.1
8 Ways To Cook With LegumesCopy
2 Minutes
8.2
Tips for preparing & cooking legumesCopy
3 Minutes
8.3
BONUS: Recipes using legumesCopy
1 Minute
Module 8: Salads 101
4
9.0
Components of a SaladCopy
3 Minutes
9.1
Classification of a saladCopy
8 Minutes
9.2
Tips for preparing Salads & storageCopy
3 Minutes
9.3
BONUS: Salad RecipesCopy
2 Minutes
Module 9: Grains & Vegetables
4
10.0
Types & classification of grainsCopy
4 Minutes
10.1
How to cook grainsCopy
7 Minutes
10.2
How to cook vegetables + their importance in the diet.Copy
2 Minutes
10.3
BONUS: Recipes using Grains & VegetablesCopy
3 Minutes
Module 10: Soups 101
2
11.0
Everything you need to know about soupsCopy
15 Minutes
11.1
BONUS: Soup RecipesCopy
3 Minutes
Module 11: Building Nutritious Meals
6
12.0
Essential Nutrients For Good HealthCopy
9 Minutes
12.1
Vegan AlternativesCopy
12 Minutes
12.2
Substituting with vegan alternativesCopy
10 Minutes
12.3
Veganizing Traditional DishesCopy
1 Minute
12.4
Adjusting Cooking TimesCopy
2 Minutes
12.5
ASSIGNMENT: Build A Nutritious MealCopy
3 Minutes
Module 12: Tips & Tricks
2
13.0
Tips on How To Make 7+ Figures
2 Minutes
13.1
How To Start A Business In The Vegan Industry
2 Minutes
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